The Kultura x Tarpon Cellars Wine Dinner is Sunday, April 28, 2024, with seatings at 5:00pm and 7:30pm at Kultura. Join Chef Cagalanan, Chef at Kultura, Chopped Champion and James Beard Award Finalist, for an intimate dining experience featuring a six-course Filipino menu paired with chilled wines from Tarpon Cellars chosen by Winemaker Jeremy Carter. The event costs $145 per person and includes food and wine pairings (tax and gratuity not included). Don’t miss out on this unique culinary experience.

First Seating: 5:30pm

Second Seating: 7:30pm

Event Details

• Sunday, April 28, 2024
• 5:00pm
• Kultura
• $145