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Vivian’s Book Club Series – Lenoir

Vivian’s Book Club Series starts Sunday, May 21, 2023 and will be held monthly until Sunday, October 22, 2023. All events go from 2:00pm to 4:00pm at Lenoir. Attendees can expect to hear various authors and each event will start with a cocktail and conversation between Vivian (Owner of Lenoir and PBS star and chef) and the author, followed by a book signing and meet-and-greet with bites and drinks. The events are done in collaboration with Buxton Books, who will be on site to sell additional copies of the book and other titles by each author.

Upcoming Events

Sunday May 21, 2023: Margaret and Irene Li “Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking.” Tickets Cost: $65.
Saturday, June 10, 2023: Author – James Beard award-winning chef Steven Satterfield, co-owner of Miller Union in Atlanta, has a new cookbook, “Vegetable Revelations: Inspiration for Produce-Forward Cooking.” Tickets Cost: $85.
Sunday, July 16, 2023: Marcie Ferris “The Edible South: The Power of Food and the Making of an American Region,” and “Matzoh Ball Gumbo: Culinary Tales from the Jewish South.” Tickets Cost: $70.
Sunday, August 27, 2023: Ed and Ryan Mitchell, and co-author Zella Palmer “Ed Mitchell’s Barbeque.” Tickets Cost: $70.
Sunday, September 24, 2023: Beth Macy, “Dopesick: Dealers, Doctors, and the Drug Company That Addicted America,” and executive producer and co-writer on Hulu’s Peabody Award-winning “Dopesick” series. Tickets Cost: $70.
Sunday, October 22, 2023: Amy Thielen “Company: The Radically Casual Art of Cooking for Others.” And “The New Midwestern Table” and her memoir, “Give a Girl a Knife.” Thielen also hosted “Heartland Table” on The Food Network. Tickets Cost: $75.