Wednesday, February 8, 2023
The Wine Lovers Dinner is Wednesday, February 8, 2023, at Basic Kitchen. This dinner will feature a specialty menu by Chef Robin Hollis and Tarpon Cellars Wine. Tickets are $100 per person and will include a four-course meal with a Tarpon Cellar wine pairing. The dinner will begin at 6:00pm and take place on the heated covered patio.
Event Details
- Wednesday, February 8, 2023
- 6:00pm - 9:00pm
- Basic Kitchen
- 21+
- $100