Bistronomy By Nico is a French bistro concept from Dominique Chantepie and Chef Nico Romo, located in Charleston’s Cannonborough/Elliotborough neighborhood. Bistronomy uses high-quality ingredients and innovative techniques to create its French-inspired menu items. Charleston Guru stopped by to get a look inside this popular restaurant, which has a rating of 4.7 stars from over 230 reviewers on Google.
The cozy interior of Bistronomy has elegant red booths with white tablecloths, and a spacious bar area to enjoy a glass of wine or a bite to eat.
Bistronomy is right off Spring Street. There is a lovely patio guests can enjoy when the weather permits, including heaters for colder nights.
Bistronomy’s menu includes French classics like Steak and Frites, Mussels and Fries, Frog Legs, and Duck Confit. Two of their most popular items are the octopus with cilantro pistachio pistou and the Escargot Shumai Dumplings. Bistronomy also has Sunday brunch from 10:30 am to 2:00pm. The brunch menu includes Smoke Salmon Tartine, the Not So French Toast topped with ice cream and chocolate, and Steak and Eggs.
Be sure to reserve Bistronomy for your next special occasion, family brunch, happy hour, or just to enjoy some fine French cuisine in Charleston.