Welcome to Charleston’s most intimate and immersive dinner experience, Honeysuckle Rose. Honeysuckle Rose is the newest restaurant from The husband-and-wife team of Free Reign Restaurants, Ryan and Kelleanne Jones. They are the team behind Charleston’s top-rated restaurants Southbound, Community Table, and now Honeysuckle Rose. This unique dining experience will leave you inspired and wanting to come back. Take a look inside this fine-dining experience with a three-hour, eight-course tasting menu.
Honeysuckle Rose can accommodate 30 guests each evening in its beautiful, romantic dining room. Owners Ryan and Kelleanne designed the space and overall ambiance themselves. Upon entering the restaurant, guests are seated at their prepared tables, and when it is time for the dinner to begin, members of the Free Reign Executive team introduce the menu items and wine pairings for each course served.
Honeysuckle Rose’s menu rotates every four weeks. At each seating, guests are served an eight-course meal with wine pairings chosen by the Director of Beverage and Hospitality Operations, Shane Meszaros. The dishes are made with high-quality ingredients and include a variety of proteins like tuna, crab, lamb, and duck, which change based on the current season. The evening ends with a creation from in-house pastry chef, Heather Hutton, who crafts seasonal pastries and decedent desserts.
Upon making a reservation, guests are emailed a questionnaire to ensure the service staff is aware of any dietary restrictions or allergies. The team can also offer non alcoholic mocktail parings with the dishes.
Tickets are $250 per person for food and wine and includes gratuity.
Honeysuckle Rose is the place to go for the ultimate culinary adventure in Charleston. Reserve a table online.