‹ More Events

Coast to Coast: Oaxaca to Charleston

Photo Credit: Cameron Wilder

The Coast to Coast: Oaxaca to Charleston Five Course Meal is Saturday, September 23, 2023 and Sunday, September 24, 2023 at Maya. Guests can enjoy a five course meal crafted by Charleston Chefs Jullian Abarca from Maya and Luis Martinez, the Owner/Founder of Tequio Foods. The meal will have curated cocktail pairings and will be gluten-free. Guests will get to learn from the chefs about the significance of the ingredients and the modern perception of Mexican cuisine.